Forget Hangover and Drink Your Heart Out - Every Country has its Own Way of Curing it. #12 is the Creepiest!
Jack 1,093 Views
Over drinking can sometimes lead to headache and worst to hang-over. And each country from different parts of the world has its own way -- from bizarre food to creepy practices-- of treating it. Be surprised on how every country's recipe soothe hang-overs!
#1 Buffalo milk, that is still mixed with liquor, is in demand to cure hang-over in Niberia, Africa.
The buffalo milk is a mixture of clotted cream, dark rum, spiced rum, cream liqueur and whole cream.
#2 In Peru, hang-overs are wiped away with hot fish soup.
The fish soup is usually mixed with spices that will surely perk up your night such as lime juice, lemon juice, garlic and ginger.
#3 You will never see rabbit droppings the same way again after you experience hang-over night in the cowboys land in the U.S.
The rabbit droppings which they call "pellet tea" are dropped in hot water to taste the different kick of the droppings.
#4 In Australia, they have a traditional way of killing hang-over through Vegemite toast.
Vegemite is a dark brown food paste made from leftover brewers yeast extract with various vegetables and spice additives.